Go around a restaurant and give the customers their orders while trying to balance said orders on a silver platter.
- Beginner (15 orders to give)
- Advanced (20 orders to give and waitress and waiter walks around the course.
You have to keep the orders in balance on the silver platter in order to make progress.
If an order tips over or off the platter, you will have to go back to a chef and they will give you the same order.